Alto-Shaam. Since 1955 American manufacturer Alto-Shaam has provided leading foodservice equipment solutions to operators throughout the world. Through game-changing technology, innovative equipment, and bespoke designs, Alto-Shaam foodservice solutions give a greater return on investment and more profitable …For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number: Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Simple, intuitive operation for labor savings. - Structured Air Technology® ensures superior cooking evenness and food quality. - Efficient, even heat distribution. The 10-20 Pro commercial countertop combi oven is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this industrial combi oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.We would like to show you a description here but the site won’t allow us.Alto-Shaam has announced a series of promotions within its senior leadership team, further strengthening the business as a global leader in the commercial …Think of this stationary companion unit like a sidekick. The 20-20W Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests.Alto-Shaam offers a range of hot holding equipment to support your ventless food program, including heated shelf warmers, hot food wells and heated holding cabinets. Alto-Shaam’s range of heated display and holding solutions utilize gentle Halo Heat technology to evenly maintain warmth and retain moisture and flavor.The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam. Read More. Copper Branch. While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto …A key part of our fully integrated banqueting system, the 20-20 Pro commercial combi oven equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, plate up the meals and retherm them in this large ... Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet . Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. To receive email notifications regarding new software updates and performance improvements from Alto-Shaam, please fill out the form below. Product: Prodigi™ Pro Combi Oven Prodigi™ Classic Combi Oven CT PROformance™ Combi Oven CT Express Combi Oven CombiTouch™ Combi Oven Simple Control Vector® Multi …The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. Our team of experts supports your demanding kitchen needs because your customers depend on it. Contact our Tech Team at [email protected], [email protected] (for European service) or via …The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam. Read More. Copper Branch. While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto …The Alto-Shaam 500-1D single drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This single drawer warmer features a special, canted thermostat knob …Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. Step 1: Cook Food in a Combi Oven. Of course, the first step in the cook-chill process is to cook the food. One of the best ways to do that is with a combi oven, which combines multiple cooking functions into a single appliance to produce the highest quality food. Alto-Shaam’s Prodigi™ combi ovens, for example, can be used to prepare large ... Founded in 1955, Alto-Shaam has pioneered the solutions essential to profitable food service and retail operations around the world. Learn more now!500-3DN Triple Stacked Halo Heat Narrow Warming Drawers. Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include manufacturing, office and warehouse space. The facility …1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.Ready to join a company of innovators? Join the legacy of decades of invention & change in the food service industry. Browse open positions at Alto-Shaam here.Alto-Shaam has appointed Amber Pfohl to the newly created role of Director of National Accounts. In her role, Amber will be responsible for the development of relationships with national customers, with emphasis on exceeding their expectations at every touchpoint and supporting their success. Amber joins Alto-Shaam with …Quality Policy. Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our products and processes. We understand that all departments and employees impact the quality of our …Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!A key part of our fully integrated banqueting system, the 20-20 Pro commercial combi oven equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, plate up the meals and retherm them in this large ...Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our …The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields ...Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...Corporate Headquarters. W164 N9221 Water Street. P.O. Box 450. Menomonee Falls, WI 53052. Toll Free (United States & Canada only): 1-800-558-8744. Phone: 1-262-251 …Alto-Shaam is a manufacturer and distributor of commercial foodservice equipment. It offers food wells, ovens, thermal shelves and carving stations, display cases, chillers, …Feb 10, 2020 · Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. Strategic scorecard: Velocity - PO date vs.Receipt Date has been replaced by Replenishment Lead-Time. This metric is the average days required to ship after receipt of ... The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.Alto-Shaam offers a range of hot holding equipment to support your ventless food program, including heated shelf warmers, hot food wells and heated holding cabinets. Alto-Shaam’s range of heated display and holding solutions utilize gentle Halo Heat technology to evenly maintain warmth and retain moisture and flavor.The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update. Alto-Shaam Story - Read about Jerry Maahs, how Alto-Shaam was and even how the name “Alto-Shaam” came about. Associations - We are proud to belong to some of the top commercial foodservice associations. Testimonials - No one says it better than our customers. Take a moment and read what our customers have to say about our equipment and how ... 1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans. Alto-Shaam offers precise temperature and humidity controls to help keep your food costs down. Better food – Alto-Shaam was established on the principle that the key to producing better food is the prudent use of heat and energy. Today, it is common culinary knowledge that low-temperature cooking brings out the best in food. AR-7H Holding Cabinet. Keep food hot so customers come back for more. Utilizing gentle, radiant Halo Heat®, the AR-7HE hot holding rotisserie companion cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7E rotisserie oven for a system designed for results.Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells …Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam floor-standing food merchandising display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the highest quality food and lowest cost of ownership. This 48-inch wide, five-shelf …If the flash drive is not recognized by the Combitherm and a question mark appears on screen, call Alto-Shaam Service at 1-800-558-8744. The oven will show the "Update Successful" screen once it sees a successful update, shown below. 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans— while providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides ...With the Alto-Shaam 750-CTUS Heated Holding Cabinet, you get flexible holding in a smarter design. While the Halo Heat® technology precisely manages low-temperature holding for the highest quality food, the French doors allow convenient access, minimal clearance and reduced heat loss. Flexible installation can be placed under the counter, … The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality ... Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our …Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800Alto-Shaam’s Cook & Hold ovens, with patented Halo Heat® technology and food temperature probe, were outfitted with Powerhouse Dynamics’ SiteSage software to track electrical usage and collect HACCP data. Arby’s quickly strengthened their partnership working with Alto-Shaam’s Corporate Chef, Andy Mayeshiba, on recipes.300-S Halo Heat Low Temp Holding Cabinet. Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space. Alto-Shaam offers precise temperature and humidity controls to help keep your food costs down. Better food – Alto-Shaam was established on the principle that the key to producing better food is the prudent use of heat and energy. Today, it is common culinary knowledge that low-temperature cooking brings out the best in food. CS-100 Single Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® … The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. The 10-20 Pro commercial countertop combi oven is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this industrial combi oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.The Previous System. Prior to changing its cooking platform, Arby’s was cooking a 10-pound roast for three to four hours in a large convection oven, pulling the beef when it reached 138ºF-143ºF. They would then transport the beef to an Alto-Shaam holding cabinet. (Arby’s was one of Alto-Shaam’s first customers going back more than four ... Alto-Shaam is opening a new manufacturing facility in India this year to better serve new and existing customers, further expanding its worldwide presence as a global manufacturer and innovator in the foodservice equipment industry. The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include ... The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto … Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ...We would like to show you a description here but the site won’t allow us.Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.Alto-Shaam has been announced among the winners of the 2024 Top Workplaces USA awards published in USA Today. The awards celebrate organizations with 150 or more …Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) … With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. Alto-Shaam’s Cook & Hold ovens, with patented Halo Heat® technology and food temperature probe, were outfitted with Powerhouse Dynamics’ SiteSage software to track electrical usage and collect HACCP data. Arby’s quickly strengthened their partnership working with Alto-Shaam’s Corporate Chef, Andy Mayeshiba, on recipes.AR-7EVH VENTLESS ROTISSERIE OVEN KEY FEATURES. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. - Cook temperature in our ventless rotisserie ovens ranges from 250° to 425°F (121° to 218°C) and product hold temperature ... Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet . Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. Alto-Shaam, Inc. offers a range of products for foodservice, such as cook & holds, combitherm ovens, holding cabinets, buffet servers, deli cases, and more. Explore their products, where to buy, culinary resources, news, …To receive email notifications regarding new software updates and performance improvements from Alto-Shaam, please fill out the form below. Product: Prodigi™ Pro Combi Oven Prodigi™ Classic Combi Oven CT PROformance™ Combi Oven CT Express Combi Oven CombiTouch™ Combi Oven Simple Control Vector® Multi …Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of Cook & Hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line. This tool can help calculate how much additional meat you can yield using a cook and …Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ...No added humidity. Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. Maintain …Founded in 1955, Alto-Shaam has pioneered the solutions essential to profitable food service and retail operations around the world. Learn more now!Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production …Alto-Shaam’s Vector wide oven, for example, includes features that make it a contender for recognition as the best commercial countertop pizza oven on the market today, including: Can be placed anywhere. The ovens feature a compact 24” (610mm) footprint with 2 or 3 chambers. Ventless operation, eliminating the need for an exhaust hood.Ready to join a company of innovators? Join the legacy of decades of invention & change in the food service industry. Browse open positions at Alto-Shaam here. The serial number search on each of the product pages is universal and will find any unit where serviceable parts and assembly details are available. If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields ...Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans. Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors. Alto-Shaam to introduce latest oven innovation and made-in-India equipment at AAHAR 2024. Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India holding solutions at AAHAR 2024. Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.We would like to show you a description here but the site won’t allow us. 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any …The center for discovery, Micheal bolton, Auction solutions, Shakespeare festival idaho, 903 broadband, El dorado animal shelter, Dustless blaster, Inn at leola village, Tax1099.com, Symphony hotel cincinnati, Lafortune golf, 40 watt athens, Samba framingham, Canyon coaster adventure park
300-CW Coldwall Drop-In Refrigerated Cold Food Well. The 300-CW Cold Well uses proven cold wall conductive cooling to maintain refrigerated food temperature without forced air that dries food out. Higher food quality and reduced waste and food costs means more money back to your bottom line. Not available for locations requiring CE certification.. St paul public schools
lowe's north myrtle beachHoliday Sides. Cranberry sauce - No need to pull away a staff member to make the cranberry sauce last minute over the stove. Use an Alto-Shaam Cook & Hold oven to make large batches ahead of time. Cornbread apple cranberry stuffing - A unique twist on a classic staple, this side dish is sure to be a nice compliment to any turkey dish.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.CS-200 Double Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or ...Feb 10, 2020 · Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. Strategic scorecard: Velocity - PO date vs.Receipt Date has been replaced by Replenishment Lead-Time. This metric is the average days required to ship after receipt of ... Alto-Shaam has appointed Amber Pfohl to the newly created role of Director of National Accounts. In her role, Amber will be responsible for the development of relationships with national customers, with emphasis on exceeding their expectations at every touchpoint and supporting their success. Amber joins Alto-Shaam with …Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam floor-standing food merchandising display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the highest quality food and lowest cost of ownership. This 48-inch wide, five-shelf … The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality ... Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps areDeluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time. Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines … Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar. Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. Alto-Shaam has appointed Amber Pfohl to the newly created role of Director of National Accounts. In her role, Amber will be responsible for the development of relationships with national customers, with emphasis on exceeding their expectations at every touchpoint and supporting their success. Amber joins Alto-Shaam with more than 12 years ... Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... Alto-Shaam fully supports and invests in the career growth of all employees through various company-sponsored opportunities, including: - Career ladders and opportunities for internal upward growth. - HIGH FIVES program that regularly recognizes employees for exceptional service in relation to Alto-Shaam’s values.300-CW Coldwall Drop-In Refrigerated Cold Food Well. The 300-CW Cold Well uses proven cold wall conductive cooling to maintain refrigerated food temperature without forced air that dries food out. Higher food quality and reduced waste and food costs means more money back to your bottom line. Not available for locations requiring CE certification.QC3-3 Under Counter Blast Chiller. QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips.1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.Only Available in Asia, the Middle East and Latin America. Complete your banqueting system with the 1000-MR2-1 mobile refrigerated cart. This cart can be loaded far in advance of the event and transported to the banquet service area when convenient for connection to the power source. Only available for locations supplied with …Step 1: Cook Food in a Combi Oven. Of course, the first step in the cook-chill process is to cook the food. One of the best ways to do that is with a combi oven, which combines multiple cooking functions into a single appliance to produce the highest quality food. Alto-Shaam’s Prodigi™ combi ovens, for example, can be used to prepare large ...Ventless, compact 24” (610mm) footprint with 2 or 3 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Cook with half-size sheet pans, hotel pans or 16" pizza screens for maximum menu flexibility. Additional cooking accessories available for further menu expansion. - Simple, …Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) …Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans— while providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides ...Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam floor-standing food merchandising display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the highest quality food and lowest cost of ownership. This 48-inch wide, five-shelf …Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ...Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume food production and ...Alto-Shaam has been announced among the winners of the 2024 Top Workplaces USA awards published in USA Today. The awards celebrate organizations with 150 or more …Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 1 2,543 views | 12 years ago Making crème brulee in an Alto-Shaam Cook & Hold oven 2,501 views | 12 years ago How to Cold-Smoke in an Alto-Shaam Cook …The 1000-UP features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It’s twice the capacity, with all the high quality food you expect. Quick Ship.Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells …Experience heated holding at a Taste of Alto-Shaam demonstration near you. Save Your Seat Complete the System. QC3-100 Roll-in Blast Chiller. 480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans . 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet. 480 lb (218 kg ...Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet. Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment.WebstaurantStore offers a wide range of Alto-Shaam products, including ovens, display cases, cleaners, and parts. Alto-Shaam equipment features innovative technology to …The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that … Alto-Shaam Story - Read about Jerry Maahs, how Alto-Shaam was and even how the name “Alto-Shaam” came about. Associations - We are proud to belong to some of the top commercial foodservice associations. Testimonials - No one says it better than our customers. Take a moment and read what our customers have to say about our equipment and how ... Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume …If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Search By Product Line. 1000 BQ-2 Series. Search Now. Heated Holding Cabinets. Search Now. QuickChiller Blast Chillers. Search Now. Carving Stations. Search Now. Cook & Hold Ovens (TH)Alto-Shaam. Since 1955 American manufacturer Alto-Shaam has provided leading foodservice equipment solutions to operators throughout the world. Through game-changing technology, innovative equipment, and bespoke designs, Alto-Shaam foodservice solutions give a greater return on investment and more profitable …Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) …We would like to show you a description here but the site won’t allow us.CS-100 Single Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® …Alto-Shaam, Inc. offers a range of products for foodservice, such as cook & holds, combitherm ovens, holding cabinets, buffet servers, deli cases, and more. Explore their products, where to buy, culinary resources, news, …With the Alto-Shaam 750-CTUS Heated Holding Cabinet, you get flexible holding in a smarter design. While the Halo Heat® technology precisely manages low-temperature holding for the highest quality food, the French doors allow convenient access, minimal clearance and reduced heat loss. Flexible installation can be placed under the counter, … The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. - Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer. - Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. - Waterless design. Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Alto-Shaam has appointed Burns & Ferrall as its new distribution partner in New Zealand. Founded in 1948, Burns & Ferrall – which describes itself as being ‘the innovative heart of Kiwi hospitality’ – is the leading commercial and domestic kitchen and foodservice equipment company in New Zealand and the Pacific Islands.The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. Our team of experts supports your demanding kitchen needs because your customers depend on it. Contact our Tech Team at [email protected], [email protected] (for European service) or via …1200-SK Cook & Hold Smoker Oven Deluxe Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.The Alto-Shaam 500-1D single drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This single drawer warmer features a special, canted thermostat knob …The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the …Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality ... Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ... 1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. 300-TH COOK & HOLD KEY FEATURES. - Maintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out. - Cook and hold by time or by temperature probe (s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically ... Made with smaller spaces in mind, the 1000-S original half-size heated holding cabinet is a top performer. The gentle low-temperature heat ensures food is hot and flavorful, while reducing waste due to overcooking or drying out. Optimize your space with a number of stacking configurations. Request a Demo. Request a Quote.Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or …Alto-Shaam created the category in 2017 with the introduction of Vector® Multi-Cook Ovens and later evolved with Converge® Multi-Cook Ovens. These units offer up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. An Alto-Shaam multi-cook oven allows a foodservice provider to prepare a …Think of this mobile companion unit like a sidekick. The 20-20MW Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests. …Alto-Shaam is a manufacturer and distributor of commercial foodservice equipment. It offers food wells, ovens, thermal shelves and carving stations, display cases, chillers, …1200-SK Cook & Hold Smoker Oven Simple Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that …Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on …Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …Menomonee Falls-based food service equipment manufacturer Alto-Shaam has started construction on its new 100,000-square-foot Innovation Center. The addition …The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. Alto-Shaam is opening a new manufacturing facility in India this year to better serve new and existing customers, further expanding its worldwide presence as a global manufacturer and innovator in the foodservice equipment industry. The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include ... The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) …Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are …Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial … 300-TH COOK & HOLD KEY FEATURES. - Maintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out. - Cook and hold by time or by temperature probe (s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically ... . Atlantic duct cleaning, Houston's restaurant pompano beach florida, National motor club, Powderhorn ski area, Fox 5 washington dc, Go karts nashville tn, Walmart saugus ma, Jacksonville beach pier, Jcrew factor, Hyundai johnson city, Grizzly bar, Mike goodwin, Wvom, Santa clara county fair, El pulgarcito, Pga tour superstore, Alpine ent, Life flight network.